upcoming events

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Throwin' It Down

Sat 28th Sept 2019

Want a Masterchef type experience without the serious faces and stern judges? Then come on down to The Enterprise Kitchen for a social cookoff experience to remember. Hosted by PR CONNEXIONS in collaboration with Chef D from Chefdiaries.

You'll be competing with other cooks to create tasty, inspired dishes. Vegetarian or Vegan? Don’t worry we've got you covered too!

INGREDIENTS FOR "THROWIN' IT DOWN"

  • 1 kitchen 

  • 0 experience needed

  • 6 teams of two 

  • 1 competitive spirit

  • 1 fun factor

  • 1 BIG appetite

That’s all you need for this sumptuous experience. At the end a team will be crowned based on:

  • Best teamwork

  • Best presentation

  • Tastiest dish

WHO CAN COME?

You can come:

  • on your own (don't worry, we'll pair you up with someone)

  • with friends

  • with BAE: wife, hubby, a date etc

  • family member e.g. sibling, cousin, niece/nephew etc

  • colleague etc.

Basically anyone as long as they're down to have fun and bring good vibes.

 

HERE's THE FUN PART: 

While sippin’ on prosecco/punch (or a soft beverage for the non-drinkers) and vibing to music, you have between 1.5-2hrs to THROW IT DOWN in the kitchen, show us your skills and present your work of art.
 

Standard menu:

 

  • Main: Rice and peas complemented with tender red wine Jerk chicken and creamy coleslaw

  • Dessert: Mouthwatering triple chocolate blondies decorated with a fresh berry medley.

Vegan/Vegetarian menu:

 

  • Main: Soft lentils in a gorgeous sweet potato curry with rice and creamy coleslaw

  • Dessert: Mouthwatering vegan friendly triple chocolate blondies decorated with a fresh berry medley.

Both include drink options of rum punch and/or juice for those that don't drink alcohol.

 

You will be guided by our amazing chef (Chef D, Owner of Chefdiaries) who will show you how to produce a tasty plate of food from scratch. All you have to do is watch, listen and follow. Easy right? Once we announce the winning team, everyone will sit down to enjoy their tasty dishes.

 

What's included:

  • welcome drink

  • ice breakers hosted by the organisers PR CONNEXIONS for teams to get familiar

  • provision of all ingredients needed for two courses

  • provision of equipment needed

  • learning to cook two-course meal (taught by Chefdiaries step-by-step)

  • competition (crowned winner with prizes)

  • sit down dinner after cooking.

We have a limited number of places so book your tickets early to avoid disappointment.

From:

£45

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YOU GOT GAME

Friday 19 July 2019

You Got Game is back and this time, we're doing it for the couples! Whether you're looking for what to do on date night or just fancy competing against other couples, You Got Game is the event for you.

 

We will host a number of fun, interactive and competitive games including:

 

*** Hole in One

*** Question time/Name that tune

*** Separation Anxiety 

*** Charades/Heads up

*** Suck it up! Plus loads more.

 

They'll also be a selection of side games including:


*** Connect 4 *** 

*** Jenga ***

*** Twister ***

*** Playing cards ***

 

All guests will receive a complimentary glass of prosecco or soft drink on arrival at a secret location in London that will be disclosed a few days before the event.

From:

£35 per couple

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Throwin' It Down

Sat 7th Sept 2019

After a string of successful cookoffs, we're back again but with a little twist for those with a sweet tooth. THROWIN IT DOWN: CAKE EDITION switches the suya and plantain for caramel and cream. Hosted by PR CONNEXIONS in collaboration with Ellie from Butterdreams Bakery, you can expect all the fun and frolics from this lively baking experience.

INGREDIENTS FOR "THROWIN' IT DOWN: CAKE EDITION"

  • 1 kitchen 

  • 0 experience needed

  • 6 teams of two 

  • 1 competitive spirit

  • 1 fun factor

That’s all you need for this sweet experience. At the end a team will be crowned based on:

  • Best teamwork

  • Best presentation

  • Tastiest dessert

WHO CAN COME?

You can come:

  • on your own (don't worry, we'll pair you up with someone)

  • with friends

  • with BAE: wife, hubby, a date etc

  • family member e.g. sibling, cousin, niece/nephew etc

  • colleague etc.

Basically anyone as long as they're down to have fun and bring good vibes.

SO WHAT'S COOKING?

Here's what you'll be making/baking:

STANDARD MENU

Croquembouche Tower / Profiterole 

WHAT IS A CROQUEMBOUCHE?

A decorative dessert consisting of choux pastry and/or crystallized fruit or other confectionery items arranged in a cone and held together by a caramel sauce and filled with custard (optional).

Drink options of rum punch and/or juice for those that don't drink alcohol.

You will be guided by our amazing cake expert Ellie (Owner of Butterdreams Bakery) who will show you how to produce this tasty decorative piece from scratch. All you have to do is watch, listen and follow. Easy right?

 

WHAT'S INCLUDED

  • welcome drinks

  • ice breakers hosted by the organisers PR CONNEXIONS for teams to get familiar

  • all the ingredients required

  • all the equipment required

  • learning to make the dessert

  • prizes for the winning team.

We have a limited number of places so book your tickets early to avoid disappointment.

Doors open at 5pm but we MUST start by 5.30pm as we only have the kitchen facility for a limited time.

From:

£45

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Throwin' It Down

Sat 27 May 2019

Want a Masterchef type experience without the serious faces and stern judges? Then come on down to The Enterprise Kitchen for a social cookoff experience to remember. Hosted by PR CONNEXIONS in collaboration with Chef D from Chefdiaries.

You'll be competing with other cooks to create tasty, inspired dishes. Vegetarian or Vegan? Don’t worry we've got you covered too!

INGREDIENTS FOR "THROWIN' IT DOWN"

  • 1 kitchen 

  • 0 experience needed

  • 6 teams of two 

  • 1 competitive spirit

  • 1 fun factor

  • 1 BIG appetite

That’s all you need for this sumptuous experience. At the end a team will be crowned based on:

  • Best teamwork

  • Best presentation

  • Tastiest dish

WHO CAN COME?

You can come:

  • on your own (don't worry, we'll pair you up with someone)

  • with friends

  • with BAE: wife, hubby, a date etc

  • family member e.g. sibling, cousin, niece/nephew etc

  • colleague etc.

Basically anyone as long as they're down to have fun and bring good vibes.

 

HERE's THE FUN PART: 

While sippin’ on prosecco/punch (or a soft beverage for the non-drinkers) and vibing to music, you have between 1.5-2hrs to THROW IT DOWN in the kitchen, show us your skills and present your work of art.
 

Standard menu:

 

  • Main: Succulent Moroccan Lamb with a sumptuous serving of Jollof Couscous.

  • Dessert: Cinnamon topped Plantain Fritters decorated with a glorious Blueberry or Raspberry Coulis.

Vegan/Vegetarian menu:

 

  • Main: Spicy Carmel Jollof couscous, garnished with sautéed mushrooms, red onions, kale, tomato stew and fresh herbs.

  • Dessert: Cinnamon topped Plantain Fritters decorated with a glorious Blueberry or Raspberry Coulis.

Both include drink options of rum punch and/or juice for those that don't drink alcohol.

 

You will be guided by our amazing chef (Chef D, Owner of Chefdiaries) who will show you how to produce a tasty plate of food from scratch. All you have to do is watch, listen and follow. Easy right? Once we announce the winning team, everyone will sit down to enjoy their tasty dishes.

 

What's included:

  • welcome drink

  • ice breakers hosted by the organisers PR CONNEXIONS for teams to get familiar

  • provision of all ingredients needed for two courses

  • provision of equipment needed

  • learning to cook two-course meal (taught by Chefdiaries step-by-step)

  • competition (crowned winner with prizes)

  • sit down dinner after cooking.

We have a limited number of places so book your tickets early to avoid disappointment.

From:

£ 45

TID 3.jpg

Throwin' It Down

Sat 3rd August 2019

Want a Masterchef type experience without the serious faces and stern judges? Then come on down to The Enterprise Kitchen for a social cookoff experience to remember. Hosted by PR CONNEXIONS in collaboration with Chef D from Chefdiaries.

You'll be competing with other cooks to create tasty, inspired dishes. Vegetarian or Vegan? Don’t worry we've got you covered too!

INGREDIENTS FOR "THROWIN' IT DOWN"

  • 1 kitchen 

  • 0 experience needed

  • 6 teams of two 

  • 1 competitive spirit

  • 1 fun factor

  • 1 BIG appetite

That’s all you need for this sumptuous experience. At the end a team will be crowned based on:

  • Best teamwork

  • Best presentation

  • Tastiest dish

WHO CAN COME?

You can come:

  • on your own (don't worry, we'll pair you up with someone)

  • with friends

  • with BAE: wife, hubby, a date etc

  • family member e.g. sibling, cousin, niece/nephew etc

  • colleague etc.

Basically anyone as long as they're down to have fun and bring good vibes.

 

HERE's THE FUN PART: 

While sippin’ on prosecco/punch (or a soft beverage for the non-drinkers) and vibing to music, you have between 1.5-2hrs to THROW IT DOWN in the kitchen, show us your skills and present your work of art.
 

Standard menu:

 

  • Main: Succulent Moroccan Lamb with a sumptuous serving of Jollof Couscous.

  • Dessert: Cinnamon topped Plantain Fritters decorated with a glorious Blueberry or Raspberry Coulis.

Vegan/Vegetarian menu:

 

  • Main: Spicy Carmel Jollof couscous, garnished with sautéed mushrooms, red onions, kale, tomato stew and fresh herbs.

  • Dessert: Cinnamon topped Plantain Fritters decorated with a glorious Blueberry or Raspberry Coulis.

Both include drink options of rum punch and/or juice for those that don't drink alcohol.

 

You will be guided by our amazing chef (Chef D, Owner of Chefdiaries) who will show you how to produce a tasty plate of food from scratch. All you have to do is watch, listen and follow. Easy right? Once we announce the winning team, everyone will sit down to enjoy their tasty dishes.

 

What's included:

  • welcome drink

  • ice breakers hosted by the organisers PR CONNEXIONS for teams to get familiar

  • provision of all ingredients needed for two courses

  • provision of equipment needed

  • learning to cook two-course meal (taught by Chefdiaries step-by-step)

  • competition (crowned winner with prizes)

  • sit down dinner after cooking.

We have a limited number of places so book your tickets early to avoid disappointment.

From:

£45

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